About the Department
Date Of Initiation Of The Department: 2014
Programme Offered:
- B.Sc. Hons in Nutrition (Since 2015)
- B.Sc. General in Nutrition (Since 2014)
- M.Sc in Nutrition (Since 2024)
Details of Programs Offered by the Department:
| Program Level |
Under Graduate |
| Duration in Months |
48 |
| Eligibility |
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| Medium of Instruction |
Bengali, English |
| Course structure |
According to the CBCS system under VU |
| Student sanctioned Strength |
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Results (Last 5 years)
| Year |
Appeared |
Passed |
Pass Percentage |
| 2022-2023 |
29 |
29 |
100.00 |
| 2021-2022 |
20 |
20 |
100.00 |
| 2020-2021 |
15 |
15 |
100.00 |
| 2019-2020 |
14 |
13 |
92.86 |
Infrastructure Available In The Department:
| Total number of ICT enables classrooms |
02 |
| Total Number of classrooms |
02 |
| Number of Laboratory |
02 |
| Number of Central Instrumentation Laboratory |
01 |
| Total number of Books in Departmental Library |
20 |
| Total number of Nutrition Books in Central Library |
44 |
| Total number of Books in Seminar Library |
30 |
| Number of Journals |
10 |
| Departmental Instruments |
20 |
Seminars / Conferences / Workshops / Events organized
| Sl. No. |
Date |
Title of Seminars / Workshops |
Level |
Type |
Speakers |
Duration |
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Departmental Notice Board
Placement & Progression of Students
| Name of Student |
Year |
Placement / Progression |
State Aided College Teacher (SACT)
State Aided College Teacher (SACT)
State Aided College Teacher (SACT)
State Aided College Teacher (SACT)
Assistant Professor (Contractual)
Assistant Professor (Contractual)
Departmental Laboratories and Class Room
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Cultural Program and Food Festival 2024
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Celebration of National Nutrition Month 2023
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Celebration of National Nutrition Month 2022
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Celebration of National Nutrition Month 2019
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